Tom speaks to BBC radio Berkshire about how the heatwave is having little impact on Watercress production unlike other farmers
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As part of our ongoing drive to encourage children to become interested in the food that they eat as well and where it comes from we launched a watercress growing and cookery competition at this year’s Watercress Festival.
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Our HQ at Waddock near Dorchester is abuzz with excitement following the delivery of three bespoke herb planters packed full with a range of medicinal herbs specially selected to allow our staff and visitors to smell, pick and use throughout the day. While most of us use a few staple herbs in the kitchen, 18 different species presented at once is like "catnip" to us!!
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Traditionally watercress soup was the answer to consuming a ‘big hit’ of watercress, providing a significant nutritional boost to your diet. We stand by this, as it’s still one of the most talked about soup recipes, with many celebrities adding personal testimonies to its recognised health-promoting properties.
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