Foraging and watercress , learn about how we grow watercress and why it’s not a good idea to eat watercress from the wild
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Watercress arrives at Fruit Attraction, Madrid. Spanish and international customers learn about the peppery superfood
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Hand crafted model watercress farm based on 1960’s supply
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Southampton Airport’s Firefighting team are joining forces to raise in excess of £3,000 for Hampshire & Isle of Wight Air Ambulance by riding 655 miles in six days
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Watercress is in the news again this week both here and also the other side of world in Australia due to a hair-care product produced by Dorset based cosmetics company LUSH.
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Life as a Production Manager is diverse, challenging but ultimately incredibly rewarding says Gabby; " You can't beat walking into a local shop, picking up a bag and knowing that the watercress there has been planned, sown, harvested and delivered by our team. “
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Anne, Oli and Frank from Abel & Cole joined James and Gabby to discover how watercress production is unique, why we farm in Dorset for the summer and Jerez, Spain for the winter and what makes watercress stand out from other salad leaves.
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We are on the hunt for ambassadors for The Watercress Company who can help us spread the passion on how watercress is eaten, its health benefits and how the the creativity of the UK makes this humble leaf so special.
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A fistful of watercress stiffens our resolve to have a hand in award winning beer
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Please support our entry in the UK Fruit & Vegetable Awards 2018 for our Watercress: The Super Salad campaign
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